A nurse is caring for a patient who is being treated for leukemia in the hospital. The patient was able to maintain her nutritional status for the first few weeks following her diagnosis but is now exhibiting early signs and symptoms of malnutrition. In collaboration with the dietitian, the nurse should implement what intervention?
A) Arrange for total parenteral nutrition (TPN) .
B) Facilitate placement of a percutaneous endoscopic gastrostomy (PEG) tube.
C) Provide the patient with several small, soft-textured meals each day.
D) Assign responsibility for the patients nutrition to the patients friends and family.
Correct Answer:
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