The Heart Foundation Publicising the Health Risks Associated with a Poor

The Heart Foundation publicising the health risks associated with a poor diet is an example of how the organisation can ______________ customers, clients, partners, competitors and other parties that make up its industry.

A) compel people to eat healthily, including
B) force food businesses to provide only healthy menu items to
C) exert some influence on the
D) control the decisions of the
E) none of the options listed