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Tyrone Reaves, a Food-Service Manager for Hampton Corporation, Sets Goals

Question 15

Multiple Choice

Tyrone Reaves, a food-service manager for Hampton Corporation, sets goals for his employees including maintaining food portion sizes, ensuring dining room cleanliness, and improving cashier's speed. When employees reach their goals they receive rewards and when they don't, he discusses with the employees how they can improve their performance. What approach to understanding motivation is Reaves taking with his employees?


A) individual differences
B) job design
C) managerial approach
D) organizational design

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