Horticulturalists have poorer nutrition than foragers because
A) their vitamin and mineral intakes are reduced.
B) they suffer from protein deficiency owing to lack of meat.
C) they live in crowded conditions and do not get enough to eat.
D) they have to work harder.

Question

Quizplus · Accepted Answer

Horticulturalists often rely on a limited variety of crops, which can lead to reduced intake of essential vitamins and minerals compared to the diverse diet of foragers.

Horticulturalists Have Poorer Nutrition Than Foragers Because