Slow Food places an emphasis on
A) the slow maturation of fruits and vegetables to preserve vitamins.
B) preserving the biodiversity of traditional food production.
C) reducing the fat and cholesterol in meat products.
D) preserving traditional foods among aboriginal societies.

Question

Quizplus · Accepted Answer

Slow Food emphasizes preserving the biodiversity of traditional food production, focusing on protecting local food cultures and promoting sustainable farming and fishing practices.

Slow Food Places an Emphasis on