One factor that allowed the aboriginal Haida to remain in permanent communities was the abundance of
A) acorns.
B) elk and deer.
C) piñ on nuts.
D) salmon.

Question

Quizplus · Accepted Answer

The Haida people, indigenous to the coastal regions of British Columbia, Canada, and parts of Alaska, were able to establish permanent communities largely due to the abundance of salmon in their territories. Salmon provided a reliable and rich food source that could be harvested in large quantities, preserved (e.g., through smoking), and stored, supporting the development of stable, year-round settlements.

One Factor That Allowed the Aboriginal Haida to Remain in Permanent