______ describes food product containers which can retard oxygen migration and preserve food in order to reduce food waste, prevent foodborne illnesses, increase shelf life, and increase distribution channels.

Question

Quizplus · Accepted Answer

Active packaging is designed to interact with the food or the environment to improve the quality and extend the shelf life of the product. It can include technologies that absorb oxygen, emit antimicrobials, or control moisture, all of which help in preserving food, reducing waste, and preventing foodborne illnesses.

______ Describes Food Product Containers Which Can Retard Oxygen Migration