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In the Metabolism of Glucose, Acetyl CoA Is Produced

Question 6

Multiple Choice

In the metabolism of glucose, acetyl CoA is produced


A) via alcoholic fermentation in anaerobic conditions.
B) by the addition of CO2 to pyruvate in the final step of glycolysis.
C) in the citric acid cycle, coupled with the production of ATP.
D) by the decarboxylation of lactate in aerobic respiration.
E) by the decarboxylation of pyruvate in mitochondria.

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