A profit-maximizing restaurant owner will hire more busboys to keep more tables clean and quickly available to new customers, as long as the
A) marginal product of busboys exceeds the marginal product of other employees.
B) hourly wage of busboys is lower than that of cashiers and cooks.
C) marginal revenue product of busboys exceeds their wage rate.
D) wage of busboys exceeds the wage of other employees.
Correct Answer:
Verified
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