A slaves' diet in the period between 1820 and 1860

Question

Quizplus · Accepted Answer

A slave's diet during the 1820-1860 period was considered poor by today's standards but was not atypical for other parts of the world during that era. Their diets typically included cornmeal, salted pork or beef, molasses, and sometimes vegetables. While some slaves were allowed to grow their vegetables, these were often basic and limited in variety. Additionally, the slaves' diet lacked in protein and vitamin C, resulting in health problems such as scurvy. Therefore, choice B is the best answer.

A Slaves' Diet in the Period Between 1820 and 1860