Blue cheese and tofu are both foods in which fungus is deliberately added to partially digest the food. What does this do to the size of the organic molecules in the food?

Question

Quizplus · Accepted Answer

The process of adding fungus to foods like blue cheese and tofu involves fermentation, where the fungus partially digests the food. This digestion breaks down larger organic molecules into smaller ones, making nutrients more accessible and often changing the flavor, texture, and nutritional properties of the food.

Blue Cheese and Tofu Are Both Foods in Which Fungus