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"Hot or Quasi-Warm-Blooded Fish, Such as Bluefin Tuna, Keep a Higher

Question 8

Multiple Choice

"Hot or quasi-warm-blooded fish, such as bluefin tuna, keep a higher temperature difference between their body and surrounding water than cold fish because:


A) they use a countercurrent heat exchanger system of veins and arteries.
B) they use shivering to create more heat.
C) they have large dorsal aorta, which keeps them warmer.
D) they have many brown fat tissues.

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