Studies have shown that people who eat more vegetables, fruits, and cereal fibers have higher rates of CHD.
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Q16: Second-hand smoke increases the risk of CHD
Q17: About 50% of Americans have a total
Q18: Trans-fatty acids tend to reduce HDL and
Q19: According to the FDA, red yeast rice
Q20: Screening for elevated homocysteine levels is not
Q22: In recent years, clinical trials have been
Q23: Diet plays a minor role in atherosclerosis.
Q24: Obesity can lower blood cholesterol levels.
Q25: People with low blood levels of HDL
Q26: Most of the cholesterol that the body
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