What is a consequence of the properties of bitter receptors?
A)Because bitter receptors are heat-sensitive, all hot foods taste somewhat bitter.
B)Because bitter receptors increase with age, old people reject many foods.
C)Because bitter receptors cluster in one spot, a food's taste depends on where you chew it.
D)Because we have many types of bitter receptor, we do not taste low bitter concentrations.

Question

What is a consequence of the properties of bitter receptors?​
A)Because bitter receptors are heat-sensitive, all hot foods taste somewhat bitter.
B)​Because bitter receptors increase with age, old people reject many foods.
C)​Because bitter receptors cluster in one spot, a food's taste depends on where you chew it.
D)​Because we have many types of bitter receptor, we do not taste low bitter concentrations.

Quizplus · Accepted Answer

Having multiple types of bitter receptors means that we are able to detect a wide range of bitter compounds, but it also means that we may not be as sensitive to low concentrations of specific bitter compounds. This can have consequences for our ability to detect and avoid potentially harmful substances in food.

What Is a Consequence of the Properties of Bitter Receptors?​

What Is a Consequence of the Properties of Bitter Receptors?