The Menu Labeling Rule requires restaurants and retail food establishments with 20 or more locations to disclose calorie counts of their food items.
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Q13: Besides traditional menus in a sit-down restaurant
Q14: The Family Smoking Prevention and Tobacco Control
Q15: The Family Smoking Prevention and Tobacco Control
Q16: In 2016, the FDA adopted a rule
Q17: Beginning in 1965, federal law has required
Q19: Which of the following is true of
Q20: The Consumer Product Safety Commission (CPSC) is
Q21: Which of these is NOT regulated by
Q22: The National Highway Traffic Safety Administration (NHTSA)
Q23: The Federal Motor Vehicle Safety Standards (FMVSS)
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