The Fair Packaging and Labeling Act of 1966

The Fair Packaging and Labeling Act of 1966:

A) authorized the implementation of a set of standard weights and measures for food packages.
B) authorized the use of grade labels on all food packaging.
C) provided businesses with an opportunity to adopt voluntarily packaging standards to limit the . proliferation of weights and measures.
D) replaced the Food and Drug Administration with the Product Safety Commission.
E) required that the main ingredients in cosmetics be disclosed on the package.