In Italy, food products cannot be called pasta unless they are made from durum wheat, which is the major kind of wheat grown in Italy. Such restrictions are called:

Question

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Local-content laws require that products sold in a certain country must contain a certain percentage of locally sourced materials. In this case, the law mandates that for a product to be called pasta in Italy, it must be made from durum wheat, which is predominantly grown in Italy. This ensures support for local agriculture and maintains traditional food standards.

In Italy, Food Products Cannot Be Called Pasta Unless They