During the early stages of starvation, the amount of fat in the body will steadily decrease, but the amount of protein will drop only slightly. This is known as

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Protein-sparing is a metabolic process during the early stages of starvation where the body primarily uses fat for energy, conserving muscle and organ proteins. This allows for vital functions to continue as long as possible.

During the Early Stages of Starvation, the Amount of Fat