In the interconversion of foods, which would be the simplest conversion?
A) protein to fats
B) fats to energy
C) carbohydrates to glyceraldehyde-3-phosphate
D) amino acids to energy
Correct Answer:
Verified
Q36: In fermentation, yeast produces
A) ethyl alcohol.
B) oxygen.
C)
Q37: Complete this equation:
Pyruvic Acid + Hydrogen
Q38: When an amino acid is converted to
Q39: In the metabolism of a fatty acid
Q40: In converting carbohydrates into fats, acetyl molecules
Q42: Oxygen is required for _ to take
Q43: Carbohydrates can be converted into
A) glycerol.
B) fatty
Q44: Which of the following metabolic processes involves
Q45: All of the following molecules can be
Q46: Before fats can be metabolized in aerobic
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