Enzyme inhibition
A) refers to the interference with a chemical reaction caused by an enzyme.
B) is the tendency to stop a chemical reaction caused by two different enzymes interfering with each other.
C) is caused by a chemical that prevents the enzyme from acting on the natural substrate.
D) is the ability of an enzyme to decrease the need for activation energy.
Correct Answer:
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Q2: The point on the enzyme where the
Q3: A given enzyme works on
A) any number
Q4: A type of molecule that helps certain
Q5: The amount of energy needed to start
Q6: The optimum condition for an enzyme
A)
Q7: A molecule occupies the active site of
Q8: As the concentration of an enzyme increases
Q9: An enzyme is also known as
A) an
Q10: When you boil egg white (albumin is
Q11: Enzymes are
A) fats.
B) sugars.
C) starches.
D) proteins.
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