The Volstead Act of 1919 defined any beverage that contained ½ of 1 percent alcohol as intoxicating liquor.

Name: The Volstead Act of 1919 defined any beverage that contained ½ of 1 percent alcohol as intoxicating liquor.
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The Volstead Act, officially the National Prohibition Act of 1919, defined intoxicating liquor as any beverage containing more than 0.5% alcohol by volume, effectively prohibiting the manufacture and sale of such beverages in the United States.

The Volstead Act of 1919 Defined Any Beverage That Contained