Because owners of restaurants operate at the pleasure of society, we expect them to comply with the guidelines of society including the rules and regulations of the Food and Drug Administration regarding food preparation and sanitary working conditions. This expectation is based on the social responsibility premise referred to as

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The expectation for restaurant owners to comply with societal guidelines, including rules and regulations about food preparation and sanitary conditions, is based on the "social contract" premise. This concept suggests that individuals and entities operate within a society based on an implicit agreement to adhere to its norms, laws, and expectations in exchange for the benefits of being part of that society.

Because Owners of Restaurants Operate at the Pleasure of Society