A grocery store manager, who is responsible for a produce department, a meat department, and a bakery is referred to as a functional manager.
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Q27: Functional managers are responsible for workgroups that
Q28: Managers often differ with regard to both
Q29: General managers are responsible for ensuring that
Q30: General managers often have backgrounds similar to
Q31: A department store manager, who is responsible
Q33: First-line managers supervise individuals who are directly
Q34: Technical skills are the most important for
Q35: Technical skills include the ability to utilize
Q36: Human skills are the most important for
Q37: Consistent with their linking function, top-level managers
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