During World War II, food shortages in some European countries were linked to

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During World War II, food shortages in some European countries led to a decrease in the consumption of fats, sugars, and meats, which in turn was linked to decreases in the rate of cardiovascular disease. This phenomenon has been studied and documented, showing how changes in diet due to the shortages inadvertently improved heart health among the affected populations.

During World War II, Food Shortages in Some European Countries