The basic taste sensation of savory was discovered most recently and is associated with the detection of __________.

Name: The basic taste sensation of savory was discovered most recently and is associated with the detection of __________.
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The basic taste sensation of savory, also known as umami, was discovered most recently and is associated with the detection of glutamate. This taste is often described as meaty or broth-like and is a key component in many foods, enhancing their flavor.

The Basic Taste Sensation of Savory Was Discovered Most Recently