The reason given in the text why the color of food might influence its smell is
A) response bias.
B) the difficulty in locating the source of an odor.
C) the color implies a verbal label.
D) some food dyes have their own odors.
Correct Answer:
Verified
Q23: An olfactometer is a device to measure
Q24: If you wanted to be sure that
Q25: Which of the following is thought NOT
Q26: The person most likely to detect an
Q27: Repeated exposure to an odorant can lead
Q29: Which of the following is thought NOT
Q30: The ability to identify the source, or
Q31: Reduced ability of people with Parkinson's disease
Q32: The coolness of menthol is detected by
A)
Q33: Cigarette smokers, compared to nonsmokers, are
A) less
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents