Which of the following best describes the development of farming in the Americas?
A) It occurred over several thousand years and coexisted with foraging practices.
B) It occurred in a relatively short amount of time and was adopted by all early Americans after its introduction.
C) It was a carefully planned venture only taken up after the approval of communal leaders.
D) It focused largely on the cultivation of grains, such as wheat, barley, and rice.
Correct Answer:
Verified
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