Math Tutor (Metric)
For each of the math questions, write the correct answer on the lines below.
-The amount of sugar used in the baked custard recipe is 360 g. If the EP unit cost is $0.60/kg, calculate the total cost for the ingredient. Remember to round your answer to the nearest cent. _________________
Correct Answer:
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Q36: Peach Melba and Pear Belle Hélène are
Q37: Which of the following is not a
Q38: Crème anglaise is cooked until it reaches
Q39: Baked custard should be baked in a
Q40: Chiffon pie filling is made by dissolving
Q41: Ice cream should be stored at 0ºF
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