When making a mealy pie dough, it is important to work the fat into the flour until the mixture looks like ___________.

Question

Quizplus · Accepted Answer

When making a mealy pie dough, the fat should be worked into the flour until the mixture resembles coarse cornmeal. This texture is ideal for creating a dough that is less flaky and more structured, suitable for the bottoms of pies where a sturdy crust is needed to hold wet fillings.

When Making a Mealy Pie Dough, It Is Important to Work