Reworking pastry trimmings results in pie crust that is _________.
A) flakier
B) tougher
C) mealier
D) soggier
Correct Answer:
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Q3: Which of the following statements about pie
Q4: Pie dough should be kept cool during
Q5: The difference between flaky and mealy pie
Q6: A flaky pie dough _ than a
Q7: When making a mealy pie dough, it
Q9: If you are mixing a pie dough
Q10: Which of the following statements about crumb
Q11: A short dough crust would be most
Q12: Cream pies and chiffon pies are good
Q13: When rolling pie dough and lining pans,
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