A short dough crust would be most likely used to produce a __________.
A) chiffon pie
B) custard pie
C) small fruit tart
D) baked fruit pie
Correct Answer:
Verified
Q6: A flaky pie dough _ than a
Q7: When making a mealy pie dough, it
Q8: Reworking pastry trimmings results in pie crust
Q9: If you are mixing a pie dough
Q10: Which of the following statements about crumb
Q12: Cream pies and chiffon pies are good
Q13: When rolling pie dough and lining pans,
Q14: A _ pie is usually baked at
Q15: To avoid a soggy bottom on your
Q16: Baking pie shells upside down, between two
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