To avoid a soggy bottom on your pies, you should ___________.
A) avoid using dark metal pie tins
B) use flaky dough for your bottom crusts
C) add very hot fillings to your unbaked crusts
D) use high bottom heat, at least at the beginning of baking
Correct Answer:
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Q10: Which of the following statements about crumb
Q11: A short dough crust would be most
Q12: Cream pies and chiffon pies are good
Q13: When rolling pie dough and lining pans,
Q14: A _ pie is usually baked at
Q16: Baking pie shells upside down, between two
Q17: The best thickener for apple pie filling
Q18: Which set of words completes the following
Q19: If you make a raisin pie, you
Q20: If you make a berry pie, you
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