If the pastry chef wants to have freshly baked cookies on hand at all times, then she is most likely to produce her cookies with the __________ method.

Question

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The icebox method involves making the dough ahead of time and refrigerating it until ready to bake. This allows the pastry chef to have freshly baked cookies on hand at all times without having to make them from scratch each time.

If the Pastry Chef Wants to Have Freshly Baked Cookies