A ___________ can be made by melting fruit preserves and forcing them through a strainer.
A) glaze
B) filling
C) flat icing
D) none of these
Correct Answer:
Verified
Q26: A buttercream icing must contain _ and
Q27: Which of the following types of icings
Q28: Which of the following types of icing
Q29: _ is heated to 100°F (38°C) before
Q30: What is the best kind of icing
Q32: Which of the following statements about icing
Q33: The shortening used for chiffon cakes is
Q34: French buttercream is made by beating butter
Q35: The two main ingredients of simple buttercream
Q36: Fondant should not be heated above a
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents