The main leavening agent in foam-type cakes is ________.
A) yeast
B) baking powder
C) air
D) steam

Name: The main leavening agent in foam-type cakes is ________. A) yeast B) baking powder C) air D) steam
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Question

Quizplus · Accepted Answer

The main leavening agent in foam-type cakes, such as angel food cakes and sponge cakes, is air. This is incorporated into the batter through vigorous beating of the eggs, which traps air bubbles within the mixture, allowing the cake to rise during baking.

The Main Leavening Agent in Foam-Type Cakes Is ________