The largest item on a plate should be placed at the back so it doesn't hide the other foods.
Correct Answer:
Verified
Q11: When designing a cold platter, it is
Q12: Three of the following are basic elements
Q13: When designing a platter, it is important
Q14: To make a plate look appetizing and
Q15: It is helpful to have a variety
Q17: Every plate of food should have a
Q18: A really elegant banquet platter should be
Q19: More expensive foods should be placed at
Q20: Hot foods in chafing dishes are usually
Q21: The three basic elements of a buffet
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents