Strips of meat such as ham are often layered with forcemeat in a pâté, so that they form a decorative pattern on the cut slices. These strips of meat are referred to as

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Quizplus · Accepted Answer

Garnish is the correct term for strips of meat or other ingredients added to a dish, such as a pâté, for decorative purposes. These elements enhance the visual appeal of the dish when it is sliced.

Strips of Meat Such as Ham Are Often Layered with Forcemeat