Moisture is added to emulsion grind sausages in the form of
A) ice
B) fatback.
C) starch fillers.
D) a sugar product such as corn syrup.
Correct Answer:
Verified
Q15: The seasoning mixture called quatre épices usually
Q16: Which of the following casings is used
Q17: Which of the following is the purpose
Q18: An artificial casing that is made of
Q19: The texture of a fresh sausage is
Q21: Sausages that are sold cooked are cooked
Q22: Pork sausages that are sold cooked are
Q23: A crépinette is
A) a sausage made with
Q24: One of the ways salt helps preserve
Q25: Cured bacon usually contains nitrates.
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