____________________contains approximately 80 percent fat.
A) Butter
B) Margarine
C) Both butter and margarine
D) Neither butter nor margarine
Correct Answer:
Verified
Q12: Raw milk _.
A) is pasteurized before it
Q13: _ is a type of fermented milk.
A)
Q14: Which of the following is not a
Q15: Cream with a fat content of _
Q16: Clarified butter has had its _ removed.
A)
Q18: _ may contain rennet.
A) Butter
B) Cream
C) Cheese
D)
Q19: Which of the following combinations is
Q20: _ is not a major component of
Q21: Milk from _ is used in Italy
Q22: Camembert is _.
A) hard enough to grate
B)
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