Sour cream, buttermilk, and yogurt are three examples of fermented or cultured dairy products.
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Q33: Cheese labeled "triple-crème" contains how much fat?
A)
Q34: _ can be defined as a cheese
Q35: The ingredients in a chai beverage are
Q36: Most of the world's finest coffees are
Q37: If crème fraîche is not available, you
Q39: For proper whipping, heavy cream and all
Q40: Roquefort cheese is made from sheep's milk.
Q41: In general, aged cheese keeps longer than
Q42: Cheeses should be stored unwrapped to allow
Q43: For best flavor, ripened cheeses should be
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