When caviar is labeled "malassol," it ______________________________ .
A) has the largest eggs
B) is made with relatively little salt
C) come from fish from the Baltic sea
D) comes from North American fish
Correct Answer:
Verified
Q7: A crudité is a _.
A) dip
B) raw
Q8: A dip has the proper consistency when
Q9: In which of the following cities are
Q10: Which of the following statements about butler-style
Q11: Which type of caviar has the largest
Q13: A characteristic of tapas is that they
Q14: Which of the following is least likely
Q15: Bruschetta might be defined as _ .
A)
Q16: If caviar is packaged without the name
Q17: Canapés consist of three parts: base, spread,
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