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A Good Reason for Cutting Meats and Poultry into Thin

Question 5

Multiple Choice

A good reason for cutting meats and poultry into thin slices for sandwiches is that ____________________________.


A) thin slices are more tender
B) a sandwich made from thin slices is easier to eat
C) many thin slices make a thicker sandwich than one or two thick slices of the same total weight
D) all of these

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