Pre-preparation is important for making sandwiches in quantity, but it is not important on the short-order station because all sandwiches are made to order.
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Q10: _ are small sandwiches made from bread
Q11: Panini can be classified as _ .
A)
Q12: Bread that must be kept for more
Q13: French bread becomes stale faster than regular
Q14: A club sandwich is a multidecker sandwich
Q16: Sandwich bread should have a firm, not
Q17: Hard-crusted breads, such as French bread, must
Q18: Butter helps protect bread from soaking up
Q19: Wrap sandwiches are not made with yeast
Q20: In order to make panini sandwiches, it
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