Which of the following describes a good way to prepare and plate salads?
A) Arrange the salad so that it covers the rim of the plate.
B) Use as many different colors of ingredients as you can fit on the plate.
C) Cut salad ingredients in large enough pieces so that customers will be able to identify them.
D) Make sure that the ingredients of a salad lie as flat as possible on the plate so that customers have an easy time picking them up with their forks.
Correct Answer:
Verified
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A) wilts faster than other
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A) Rocket
B)
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A) dessert salads
B)
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