Broiled and grilled seafood items are becoming more popular because people perceive them as __________.
A) simpler
B) healthier
C) prepared quickly
D) all of these
Correct Answer:
Verified
Q4: The best cooking temperature for poaching trout
Q5: To poach small fish and fish portions
Q6: To poach large fish in court bouillon,
Q7: Fish _.
A) have very little connective tissue
B)
Q8: Whole fish or portions of fish baked
Q10: When broiling fish, it is a good
Q11: Which of the following is not one
Q12: When sautéing or pan-frying fish, it is
Q13: Although deep-fried fish may be neither subtle
Q14: The breading or batter used when deep-frying
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