Which of the following is true about clams?
A) Clams become soft and mushy when they are overcooked.
B) The smallest and most tender clams are known as chowders.
C) The method for opening clams is the same as the method for opening oysters.
D) Clams can be purchased live in the shell, shucked (either fresh or frozen) , and canned (either whole or chopped) .
Correct Answer:
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A) remove
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