Lean fish may be cooked by moist-heat methods and by dry-heat methods, but fat fish should be cooked with dry heat only.

Name: Lean fish may be cooked by moist-heat methods and by dry-heat methods, but fat fish should be cooked with dry heat only.
Brand: Quizplus
Rating: 4.7 (47 reviews)

Question

Quizplus · Accepted Answer

Both lean and fat fish can be cooked using moist-heat methods (like poaching or steaming) and dry-heat methods (such as grilling or baking). The choice of cooking method depends on the desired texture and flavor, not just the fat content of the fish.

Lean Fish May Be Cooked by Moist-Heat Methods and by Dry-Heat