The breast meat of chicken and turkey is so similar to __________ that they are interchangeable in many recipes.
A) veal
B) beef
C) pork
D) all of these
Correct Answer:
Verified
Q4: For deep-fried chicken, which of the following
Q5: Chicken fricassée is
A) a highly seasoned chicken
Q6: Chicken is usually broiled
A) at a lower
Q7: The part of a chicken most appropriate
Q8: The first step in braising poultry is
A)
Q10: When seasoning and basting poultry, it is
Q11: If you were cooking a _, you
Q12: Which of the following combinations of roasting
Q13: _ may be successfully "flash roasted" at
Q14: Because chicken is a lean and tender
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