A primary difference between "light meat" and "dark meat" in poultry is that dark meat __________.

Question

Quizplus · Accepted Answer

Dark meat, found in poultry like chicken and turkey, takes longer to cook compared to light meat due to its higher fat content and denser muscle fibers. This is because dark meat is primarily made up of muscles that are used more frequently by the bird, such as those in the legs and thighs, which require more oxygen and nutrients, thus containing more myoglobin, fat, and connective tissue. This composition affects cooking time, making dark meat take longer to cook thoroughly.

A Primary Difference Between "Light Meat" and "Dark Meat" in Poultry