To prepare veal scaloppine, you brown the meat over high heat, deglaze the pan to make a sauce, then simmer the meat in the sauce until tender.

Name: To prepare veal scaloppine, you brown the meat over high heat, deglaze the pan to make a sauce, then simmer the meat in the sauce until tender.
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Question

Quizplus · Accepted Answer

Veal scaloppine is typically cooked quickly over high heat and is not simmered in the sauce to become tender; it's already thinly sliced to ensure tenderness.

To Prepare Veal Scaloppine, You Brown the Meat Over High